The thoughtfulness of the Vietnamese eatery owner, giving her customers different foods they can enjoy every single day, and her business is, flourishing too! Translated…
The Eatery of Mei-Ling, Has a Very Unique Mode of Operations, with the Different Dishes Served Every Single, Day…………
A Crisis is an, Opportunity
It was in the nineties, when the economy here is at its, prime, a lot of the high-tech firms cooperated with the policies of the government, started setting up the plants in Hsintien district, greatly increased the employment opportunities locally. Mei-Ling lived in Muzha, not far from the high-tech location, in the introduction from someone from her home country, she’d found work, successfully, in the manufacturing, plant. Because her husband’s family isn’t well-to-do, she’d hoped that she can, have an extra set of, income, so she’d, worked, very hard, and the female owner of the manufacturing plant loved her a lot, and would, assign her to more shifts, so she could, earn a little, extra.
By 2007, the banking crisis came, causing the world to fall into depression, the business at the manufacturing plant isn’t going that well, she’d, gotten her shifts reduced, which greatly impacted her household economics. In the past, she would work for day until night, she would work the entire, day, and now, she’s on the shift cuts, and found her time at home to be increased. Mei-Ling had mouths to feed, which led her to seek out, alternative work opportunities. At the manufacturing plant, she would making the traditional Vietnamese dishes as her coworkers wanted to share, and everybody had nothing but good things to say about her cooking, as her wages were cut, her coworkers suggested, you’re an amazing cook, why not start up your own business, making the Vietnamese cuisines! There’s no changing things in the great environment for the time being, so Mei-Ling made up her mind, and started running her own, eatery.
illustration from UDN.com
We’d asked her, “You’re such an amazing cook, who’d taught you to make the foods?” she’d told us, “nobody, I’d picked up the skills myself. From before my mother sold the foods in Vietnam, and I’d tagged along, and watched, and after I came here, I’d, started cooking, and added this and that, and I knew how to cook.” Other than the traditional Vietnamese dishes, there’s also the Vietnamese coffee that she’d served. She’d told us, that back in Vietnam, she’d, sold coffee, and up to here, she’d run inside, took out a huge bag of Vietnamese ground coffee and the drip coffee to show us, “this is it, place the ground coffee in the pot, heating up the water, and allow the coffee to drip to a full pitcher, then, good coffee is, made.”, she’d also added, compared to Vietnam, it’s easier to make the foods to sell here in Taiwan, because she didn’t need to delivery the foods to the clients personally, that the Taiwanese customers are used to coming to the shop to order.
Her eatery, first began in the alley close to Xing-Long Road, a few minutes’ walk to Hsintien. It was, a cramped shop, the renter from before, also owned a small eatery, and wanted to let up the shopfront, and so, Mei-Ling took it. And, she’d begun running the Vietnamese eatery for twelve years to date. The first three, she’d begun at a smaller, shopfront, and by her fourth, she’d moved to her, current, location. She’d told, “the first three years, because the shop was too small, there’s no living space there, and it was solely for business. Later, I’d moved here, look, such a huge property, with the clients growing, I can’t finish my work, and I get to, stay here, so I had, this is such a convenient, location, and I’d, found it, I love it here.” Is this place owned by you? “no, I’d rented it, $30,000per month, and half a day’s worth of work can’t even pay for the rents, thankful, my husband works, and can, help me pay for the place.”
The Tastes that No Other Places, Offered
The mode of operation of Mei-Ling’s eatery was quite, unique, she sell different items every single day. To satisfy the tastes of the various customers, she’d had two different noodle soups served every day, to allow the customers to choose from, one is very light in taste, the other, richer, and if the customers don’t enjoy these, then, there’s the French baguette, and rice to choose from too. She’d made the dishes on rotation weekly, to help the customers make their selections, she’d hung the menu, with the items served every day on there.
In the many items, the crab rice noodles on Fridays are a crowd favorite. This is a traditional dish of Vietnam that doesn’t fit the stereotypical Vietnamese dishes, made with crab meat, pork, pork liver and rice noodles, with the thick soup, but tastes, very light, with a few drops of lemon juices squeezed in, stimulating the tastebuds. And, those who knew how to savor this dish, would order the deep fried breakfast items, soaking the deep fried batter sticks into the soup, waiting until the deep friend batter sticks soaked up the soup, then eat.
Visiting Mei-Ling’s eatery on Sundays would give the customers a bigger surprise. Because her husband’s off on Sundays, with an extra set of helping hands, Mei-Ling could make the dishes she’d wanted, and, the foods that weren’t found anywhere else, can be found here. She’d told, that she’d, begun making the different dishes every weekend, but sometimes she got too busy she’d forgotten if she’d served the dishes last week.
traditional Vietnamese dishes…photo from online
But why did she, work so hard, to make the variety of dishes? “Although it’s a bit, harder on my part, but, this way, my customers get to have different items every day.”, it’s exactly this sort of a passion, that’s made her shop so, popular, the crowds always piled up, cramping up her small eatery of six, seven tables.
How this woman who’d immigrated here, and married over had found her place, using her love for making the foods, giving the various tastes of life to her clients, and what’s best, is that she’d served up the different dishes every single day, so her clients’ tastebuds won’t feel, bored!